Plant Force Liquid Iron
Plant Force Liquid Iron is a best-selling supplement for a healthy iron and energy level support. Made with nourishing ingredients including Sea Buckthorn, Beet root, Dandelion, and Gaia-grown® Nettle leaf and lightly sweetened with honey, Elderberry and Acerola. Appropriate for use by pregnant and breastfeeding women and children.
Plant Force Liquid Iron is a proprietary blend of high-quality foods and botanicals. The vegetarian formula is a great supplement for maintaining healthy iron levels, supporting energy and strength. It is also gentle on the stomach, easy to digest and non-constipating.
Sea Buckthorn (Hippophae rhamnoides) is a berry native to northern European, Mongloian and Russian region. The orange-yellow berries are a nutritious food and have a long history of use in traditional medicine and skin treatment.
Star Anise (Illicium verum) is an evergreen tree, mostly grown in Vietnam and southwest China. The pods are often used in skincare products, soaps, mouthwashes, perfumes and as a highly fragrant spice in various dishes. Star anise contains shikimic acid which is also found in Tamiflu. It is rich in antioxidants, vitamin A and Vitamin C.
Black Elderberry (Sambucus nigra) is a flowering plant known for its immune-boosting properties. It is often used in traditional medicine as a natural treatment for burns, indigestion, constipation and low immune response.
Acerola (Malpighia glabra) is native to the central and south American region. The cherry is packed with vitamin C and is a great antioxidant, anti-inflammatory and immune-boosting agent.
Beet is a great source of fibre, folate, manganese, potassium, iron and vitamin C but it also has a long history of use in traditional medicine. It is used for the treatment of various ailments some of which include: fever, constipation, high blood pressure and fatigue.
Parsley is a flowering plant native to the Mediterranean region and widely cultivated as a culinary herb. It is packed with flavonoids, antioxidants, folate, vitamin K, A and C.
Stinging Nettle is found worldwide and has a long history of use in traditional medicine. It is a source of iron, vitamin C and vitamin A and is often added to iron-balancing products and supplements.
Dandelion is a flowering plant packed with vitamins A, C and K and moderate amounts of iron, calcium, potassium and manganese.
Fennel is a flowering plant native to the Mediterranean region and often used for culinary purposes. It also has a history of use in traditional medicine as a natural remedy for inflammation, high blood pressure and low immunity.
Plant Force Liquid Iron usage and ingredients
Adults: 10 mL 2 times daily.
Children 6-12: 10 mL daily.
Best taken within 30 minutes before meals.
Please consult with your doctor if you have a medical condition or take medication.
- Sea Buckthorn (hippophae rhamnoides) fruit juice
- Organic Star Anise (illicium verum) pods extract
- Organic Black Elderberry (Sambucus nigra) fruit extract
- Acerola (malpighia glabra) fruit extract
- Organic Rice bran extract
- Organic Beet (Beta vulgaris) root juice
- Organic Parsley (Petroselinum crispum) leaf
- Organic Stinging Nettle (Urtica dioica) leaf
- Organic Dandelion (Taraxocum officinale) leaf
- Organic Fennel (Foeniculum vulgare) seed
- Yellow Dock (Rumex crispus) root
- Organic honey
- Citric acid
- Organic sweet orange peel essential oil
Each 10 ml serving delivers 10 mg of elemental Iron.